The

Bella Cucina

Menu

Appetizers

Fried Calamari

Tender rings of calamari fried and served with marinara or cocktail sauce. 13

Portabella Parmigiana

Giant portabella mushroom fried topped with marinara & mozzarella. 9

Mussels

Fresh PEI mussels served red, white or Fra Diavolo. 12

Stuffed Hot Cherry Peppers

Filled with meatball mix, baked with marinara and mozzarella. 10

Soup & Salad

Pasta Fagioli

Cup – $4  | Bowl – $10

House Salad

House greens with tomato, cucumber and onion. 4

French, Balsamic Vinaigrette, Italian and Crumbly Blue ($1)

Tomato and Fresh Mozzarella

Served on romaine with Kalamata olives and Balsamic dressing. 14

Pasta

Served with cup of Pasta Fagioli

Lasagna

Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce & mozzarella. 18

Hats

Homemade pasta in the shape of a hat served with our marinara sauce. 20

Cavatelli

Homemade pasta shaped like a small tube with marinara sauce. 20

Rigatoni Peppernotta

Pasta covered with our homemade sausage mixture; fire-roasted peppers and fresh mozzarella. 20 

Lobster Ravioli

Topped with our tomato cream sauce. 25

Chicken Fettuccine

Grilled chicken sautéed with sun-dried tomatoes, artichoke, and garlic in our rich alfredo sauce over linguine. 21

Stuffed Rigatoni

Filled with ricotta cheese, served with marinara sauce. 13

Linguine & Clam Sauce

Chopped clams sautéed with garlic, olive oil and parsley, served red, white. 19, or with Fra Diavolo 21

Cucina Specialties

Served with cup of Pasta Fagioli

Bella Platter

Combination of eggplant, sausage & peppers and stuffed rigatoni pasta. 18

Eggplant Parmigiana

Eggplant cutlets baked with marinara sauce. 18

Vegetarian Combination

Mixture of stuffed rigatoni, eggplant, & portabella parm. 20

Italian Trio

Combination of hats alfredo, chicken parmigiana, & lasagna. 25 

Beef

Served with cup of Pasta Fagioli

Filet Mignon

Tender 8oz. choice filet grilled and served with mashed potatoes. 36

Filets ordered Medium Well to Well done will be butterflied as necessary unless specified

Filet Firenza

Tenderloin medallions sautéed with onion, garlic, hot cherry peppers, topped with fontinella cheese, & finished in a cabernet wine sauce, served over mashed potatoes. 38

Filet Marsala

Tenderloin medallions sautéed with marsala wine, mushrooms served over mashed potatoes. 38

Seafood

Served with cup of Pasta Fagioli

Salmon Mrs. “V” Style

Cajun seasoning, oven-roasted, served with broccoli. 26

Frutta Di Mare

Scallops, haddock, mussels and shrimp in marinara sauce over linguine. 27

Scallops Genoa

Sea scallops sautéed with pancetta, & garlic in a creamy wine sauce topped with fontinella served over linguine. 26

Shrimp & Scallops Firenza

Sautéed with onion, garlic, hint of cherry peppers, & a dash of marinara topped with fontinella cheese served over linguine. 25

Shrimp Scampi

Sautéed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine. 25

Haddock

Served marinara, broiled or oreganato. 22

Chicken & Veal

Served with cup of Pasta Fagioli

Chicken Francaise

Tender double breast of chicken with an egg batter coating sautéed in a lemon, butter and wine sauce. 24

Chicken Cacciatore

Tender chicken sautéed with mushrooms, onions, and peppers in our marinara sauce. 21

Chicken Marsala

Chicken sautéed in marsala wine with scallions, mushrooms and peppers. 22

Chicken Romano

Chicken (breaded) cutlet sautéed with artichoke hearts, spinach, roasted garlic, in a cream sauce topped with romano cheese. 24

Chicken Arrabiatta

Chicken served in our spicy arrabiatta sauce with mozzarella over cappellini pasta. 22

Chicken Parmigiana

Hand-breaded chicken cutlet baked with our marinara and mozzarella cheese. 20

Veal Parmigiana

Hand-breaded veal cutlet baked with our marinara and mozzarella cheese. 24

Veal Scaloppini

Veal medallions sautéed with mushrooms, onions, and peppers in our marinara sauce. 26

Veal Asparagus

Veal medallions and shrimp sautéed with asparagus, sundried tomatoes and roasted garlic with cappellini.  28

Veal Adrianna

Veal medallions covered with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach. 28

Veal Marsala

Veal medallions sautéed with sweet peppers, scallions and mushrooms. 26

Would you like to work at Bella Cucina? Learn more here!

Reserve your table for tonight...

(315) 736-4885

4479 Commercial Drive, New Hartford, NY 13413